Blend Peru – Special Coffee
Tasting Notes: Peach, Caramel & Fruit
100% Arabica | Ground Coffee
Coffee from the Amazonas region of Peru has a light to medium body, bright acidity, and nutty and spicy flavors. The flavor profile of Peruvian coffee varies by region and altitude.
Flavor profile
- Aroma: Fruity, floral, and aromatic
- Body: Light to medium-bodied, creamy, and smooth
- Acidity: Bright acidity
- Taste: Nutty, chocolatey, and sweet with hints of citrus, plum, or tropical fruits
Finish: Clean aftertaste with hints of chocolate, fruit, or spice
Coffee from the Amazonas region
- Coffee from the Amazonas region is considered some of the finest in South America.
- The coffee farms in the Amazonas region vary widely in the types of plants they can grow and the coffee beans they produce.
- Some of the farms are located on the slopes of the Andes mountains.
Single origin coffee
23degrees.com.au says single origin coffees are sourced from a single producer, farm, region, or washing station. This allows you to explore the unique flavor profile of a particular terroir, coffee varietal, and processing method.