Cusco Perú – Single Origin Coffee
Tasting Notes: Peach, Caramel & Fruit
100% Arabica | Ground Coffee
Cusco single origin coffee has a complex flavor profile, with notes of chocolate, citrus, flowers, caramel, nuts, and spices. It's known for its balance of sweetness and acidity, and its smooth, velvety texture.
Flavor profile
- A complex flavor profile with notes of chocolate, citrus, and flowers.
- A balance of sweetness and acidity.
- A very smooth, velvety texture.
- A lingering sweetness on the finish.
- A full body.
- Sweet notes of caramel, nutmeg, and green apple.
Growing conditions
- Cultivated between 1600m and 2000m altitude by small producers in Cuzco.
- Harvested between April and September. Dried in the sun.
Production methods
- Organic and fairtrade farming certified.
- Washed, then undergoes rapid wet fermentation.