Cajamarca Peru – Special Coffee
Tasting Notes: Peach, Caramel & Fruit
100% Arabica | Ground Coffee
Cajamarca single origin coffee from Peru is known for its floral, sweet, and chocolatey flavors, and its balanced acidity. The coffee's characteristic traits are influenced by the high elevation, soil quality, and other environmental factors of the region.
Flavor
- Floral: Notes of jasmine honeysuckle
- Sweet: Notes of cane sugar and stone fruit
- Chocolatey: Notes of cocoa powder
- Nutty: Notes of hazelnut
- Citrus: Notes of citrus zest
Body Light and delicate, Soft and pronounced, and Full-bodied.
Acidity Gentle and balanced and Medium.
Preparation
- Can be drunk as espresso, café crema, or cappuccino
- Harmonious and full-bodied in the Bialetti or French Press
Growing conditions
- Grown in the mountains of Cajamarca, Peru
- Grown at high elevations (1880-2220 masl)
- Grown in fields of the Andes
Other characteristics
- Roast Rebels says their organic green coffee is mild, round, and balanced
- Kaladi Coffee Roasters notes their coffee is full body and sweet, with a dutch chocolate aroma